Camino Real Winery featured in Edible Santa Fe Magazine
Camino Real Winery featured in Edible Santa Fe Magazine
edible Santa Fe, Albuquerque, Taos is a bi-monthly publication that promotes and celebrates the abundance of local foods in North Central New Mexico. Valerie Ashe wrote a feature about Camino Real Winery and our award-winning wines, 2013 Riesling and the 2013 Chambourcin.
Download the digital copy of the story here: ESF-LateSummer-LiquidAssets
View it the online issue: http://issuu.com/