camino real winery featured in edible santa fe magazine

Camino Real Winery featured in Edible Santa Fe Magazine

edible Santa Fe, Albuquerque, Taos
 is a bi-monthly publication that promotes and celebrates the abundance of local foods in North Central New Mexico. Valerie Ashe wrote a feature about Camino Real Winery and our award-winning wines, 2013 Riesling and  the 2013 Chambourcin. 

Download the digital copy of the story here: ESF-LateSummer-LiquidAssets

View it the online issue: